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Beluga Sturgeon Caviar

Caviar Tasting through Sensory Analysis

Date: December 1, 2012

Caviar Name

Country of Origin

Type of  Fish

Grade of Caviar

Beluga Sturgeon  


 Huso Huso



Egg Size

Egg Colour

Egg Lucidity

Egg Uniformity

medium to large

Charcoal grey and tinge of purple

Shine, bright and glistening

Very Good






Characteristics  Aromas

Faults (volatile aromas)

Mild but complex



Pleasant ocean note, slight oyster mushroom earthiness




Primary tastes

Intensity  of Flavours

Texture and Finish

Perfectly balanced


Balanced saltiness, uniform taste, rounded, integrated, fresh ocean and biscuity

Straight to cream with a moderate astringency, sea brine finish, medium to long duration, great mouthfeel, smooth

Concluding Observations

Round, balanced, complex and integrated.  It is full and deep in complexity but still very approachable.