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Beluga Sturgeon Caviar

Caviar Tasting through Sensory Analysis

Date: December 1, 2012
 

Caviar Name

Country of Origin

Type of  Fish

Grade of Caviar

Beluga Sturgeon  

 Iran

 Huso Huso

first

Appearance

Egg Size

Egg Colour

Egg Lucidity

Egg Uniformity

medium to large

Charcoal grey and tinge of purple

Shine, bright and glistening

Very Good

 

 

 

Fragrance

Intensity

Characteristics  Aromas

Faults (volatile aromas)

Mild but complex

 

 

Pleasant ocean note, slight oyster mushroom earthiness

 

no

Palate

Primary tastes

Intensity  of Flavours

Texture and Finish

Perfectly balanced

 

Balanced saltiness, uniform taste, rounded, integrated, fresh ocean and biscuity

Straight to cream with a moderate astringency, sea brine finish, medium to long duration, great mouthfeel, smooth

Concluding Observations

Round, balanced, complex and integrated.  It is full and deep in complexity but still very approachable.