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Siberian Sturgeon Caviar

Caviar Tasting through Sensory Analysis

Date: December 1, 2012

Caviar Name

Country of Origin

Type of  Fish

Grade of Caviar

Siberian Sturgeon Caviar

 Italy / Germany

 Acipenser Baerii



Egg Size

Egg Colour

Egg Lucidity

Egg Uniformity

poppy seed


Opaque with a good shine and lustre

Very Good






Characteristics  Aromas

Faults (volatile aromas)




Biscuity notes, fresh rising dough, slight touch of dark chocolate




Primary tastes

Intensity  of Flavours

Texture and Finish

Small hint of walnut

Mild saltiness, fresh baguette


Low to medium intensity

Smooth, good melt, mild astringency, finish of fresh baked bread

Concluding Observations

Good general crowd pleaser and could satisfy a diverse array of palates.