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Siberian Sturgeon Caviar

Caviar Tasting through Sensory Analysis

Date: December 1, 2012

Caviar Name

Country of Origin

Type of  Fish

Grade of Caviar

Siberian Sturgeon Caviar

 Italy / Germany

 Acipenser Baerii

first

Appearance

Egg Size

Egg Colour

Egg Lucidity

Egg Uniformity

poppy seed

black

Opaque with a good shine and lustre

Very Good

 

 

 

Fragrance

Intensity

Characteristics  Aromas

Faults (volatile aromas)

Low

 

 

Biscuity notes, fresh rising dough, slight touch of dark chocolate

 

no

Palate

Primary tastes

Intensity  of Flavours

Texture and Finish

Small hint of walnut

Mild saltiness, fresh baguette

 

Low to medium intensity

Smooth, good melt, mild astringency, finish of fresh baked bread

Concluding Observations

Good general crowd pleaser and could satisfy a diverse array of palates.