Balsamic Vinegar of Modena, steeped in tradition and produced by master-craftsman using finely-crafted techniques. Balsamic Vinegar- Balsamico Di Modena is prepared using a combination of regionally-grown grape-musts blended with just the right amount of wine vinegar. Slow-aged in oak casks – to enhance the slightly pungent flavour, this delicious balsamic vinegar was designed for everyday recipes. It is ideal for salads, used as a condiment for cured, or cooked meats; served with grilled fish, or used as a marinade. It adds zest when trickled over fresh fruits & berries; and enhances ice cream or other custard desserts—or simply sipped from tiny shot glasses at meal’s end (as a digestive). Enjoy some Balsamic Vinegar- Balsamico Di Modena today- and everyday!