Imported from Northern Italy, Calvisius has produced caviar since 1977. Known for their traditional, artisanal methods, mixed with modern technology, Calvisius is renowned for some of the most authentic and fresh caviar on the market. The Calvisius Caviar Ingot is a caviar-based product inspired by the opulence typically attached to caviar- and the noble-people who historically consumed it- royalty and those lucky enough to be part of the royal circle. Combining technical innovation and classical epicurean edibles- Calvisius uses a special drying (dehydrating) technique to capture all of the wholesome flavours of their White Sturgeon caviar and press in into an ingot (gold brick). The result is a caviar product so versatile, gourmets use it on everything.
The caviar is hard and firm. It can be easily shaved or thinly sliced using a grater; potato or cheese peeler- then added to all of your favourite recipes and dishes.
Add some shaved Calvisius Caviar Ingot to anything that calls for a little extra bold flavour- egg dishes, pastas, risottos, mashed potatoes, mac & cheese, seafood, soups and purees, or even grilled cheese and sandwiches. With a bold fresh taste, a little goes a long way; and the flavour blossoms with warm food.