25 lb bag
Cup4Cup Gluten-free flour can be used as a substitute for traditional flour in virtually any recipe (baking/cooking) that does not require yeast.
Cup4Cup Gluten-free flour has the same texture and performance of traditional flour but is specially made for people who are celiac or those with gluten-sensitive diets.
You can substitute Cup4Cup Gluten-free flour 1:1 for regular flour and add it into all of your favorite recipes (baking/cooking) to make delicious homemade cakes, cookies, and cupcakes, quick breads, scones, muffins, pie crust, gravy and sauces, and even homemade pasta.
If you are a celiac, or gluten-sensitive, now you can enjoy all those family-favorite recipes.
Cup4Cup Gluten-free flour was created by renowned chefs: Thomas Keller and Lena Kwak, and is used in some of the finest restaurants; offering gluten-free alternatives for their guests.