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Cup4Cup Gluten-Free Flour


Cup4Cup Gluten-free flour can be used as a substitute for traditional flour in virtually any recipe (baking/cooking) that does not require yeast. 

Cup4Cup Gluten-free flour has the same texture and performance of traditional flour but is specially made for people who are celiac or those with gluten-sensitive diets.  

You can substitute Cup4Cup Gluten-free flour 1:1 for regular flour and add it into all of your favorite recipes (baking/cooking) to make delicious homemade cakes, cookies, and cupcakes, quick breads, scones, muffins, pie crust, gravy and sauces, and even homemade pasta.

If you are a celiac, or gluten-sensitive, now you can enjoy all those family-favorite recipes.

Cup4Cup Gluten-free flour was created by renowned chefs: Thomas Keller and Lena Kwak, and is used in some of the finest restaurants; offering gluten-free alternatives for their guests.

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25 lb bag     $130

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