CUTTLEFISH SQUID INK
Squid ink, also known as cephalopod or cuttlefish ink, is perfect for adding the flavor of the sea to your cuisine. Originally used as a writing tool by the ancient Greeks, the ink of the cuttlefish is now sold solely as a culinary ingredient. The lightly salted black ink adds unique color and taste to pasta dishes or sauces. Recent studies have shown that such products can have many health benefits and may even be toxic to tumor cells. Refrigerate after opening.