Fresh Burgundy Truffles (50gr, 100gr, 150gr, 200gr, 300gr)

End of Season

Burgundy truffles, Tuber uncinatum. These black truffles are the autumn variety of Tuber aestivum, or summer truffles. The only differences between the summer and autumn varieties are purely ecological, no microscopic differences exist. The delicate flavor of Burgundy truffles is best enjoyed raw, shaved thinly over pasta, risotto, egg or potato dishes. The flavor of Burgundy truffles does not hold up well to heat. Add a few shavings to a butter sauce before spooning it over steak or other meats. Store wrapped in a paper towel in an airtight container and place in the refrigerator; use within 3 to 4 days to ensure the best flavor.