30gr, 50gr, 100gr, 250gr, 500gr
$67 – $1,000
Golden Kaluga Caviar from the renowned “River Beluga” more commonly known as the Amur Kaluga sturgeon (species Acipenser Huso) is sustainably farmed and produced by Kaluga Queen- the largest producer of caviar in the world. Responsible for over thirty percent of the global caviar production; Kaluga is synonymous with quality and sustainability. Akin to Premium Kaluga Caviar, some of the largest, most sought after caviar in the world, Golden Kaluga Caviar is even more highly sought after due to the uniqueness in color. These robust golden grains are the largest grains of any golden caviar with sizes ranging between 3.3mm- 3.6mm and make a lasting impression the first (and every time) you sample some. Golden Kaluga Caviar has an exemplary taste profile- offering up a creamy, nutty flavor akin to walnut. It has a modest oceanic (briny) sharpness, and is lightly salted to preserve flavor and quality. Golden Kaluga caviar is preferably served with soft bread-like mini blini or croissants; and while it is often served with a variety of traditional condiments such crème fraiche, hard-boiled eggs, chives, and shallots; due to its exceptionally unique color Golden Kaluga Caviar – it adds an exalted layer of sublime when used atop canapés and hors d’oeuvres.