HAKU BLACK GARLIC SHOYU

$40

SYMPHONY of FLAVOR

Size
500 ml
Source
Haku
Origin
Kyoto Prefecture, Japan
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Description

Finely-crafted by the Haku family, renowned for making some of the best Shoyu for generations in Japan’s Kyoto prefecture; Haku shoyu has been well-regarded for the better part of a century, thanks to their traditional preparation methods dating back 3000 years and authentic, exceptional flavor.

The perfect pairing of the individual attributes of shoyu and black garlic- harmonizing together to unleash a symphony of flavor.  

Haku Black Garlic Shoyu has a sweeter, well-rounded flavor compared to other soy sauces. The black garlic adds subtle hints of raisin, molasses, and fig; and combines with complex aromas of earthiness, is the perfect blend. Use Haku Black Garlic Shoyu as a finishing shoyu, or on its own.

Shoyu- a Japanese-style soy sauce, made with a mix of mashed soybeans and wheat 

Shoyu can be light (usukuchi) or dark (koikuchi). 

The most exceptional Shoyu is ranked/judged based by certified seasoning sommeliers (industry professionals who passed an exam proctored by the Japan Seasoning Meisters Association), and it is typically judged based on the following 4 characteristics savoriness (saltiness), sweetness, fragrance, umami (fullness, or layering of flavors).

Additional information

Size

500 ml

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