Herring & Mullet Caviar, Spain 50gr & 100gr

Imported from Spain, our Herring & Mullet Caviar (species Clupea harengus) is the definitive go-to for large parties and gatherings. The small, black-onyx colored, opaque, glistening grains (about the size of couscous) provide perfect contrast to any dish, and while the grains may be small, they are packed with flavor. The firm smooth eggs, separate on the tongue when eaten, but do not pop- adding another degree of sensation to the mouth when combined with more delicate canapes and hors d’oeuvres toppings (like smoked salmon, egg, bocconcini cheese, and potato.

Herring & Mullet Caviar has a flavor profile that is complex; with hints of cocoa bean, molasses and sea urchin combined with a slightly acidic, mild saltiness. 

Enjoy it standalone with some crackers or mini blinis. It also makes an excellent garnish, especially paired with sushi.

This product is pasteurized and has a minimum 6-month shelf life. The ideal temperature to store this product is +2c-+4c. Please refer to our Tasting Notes section for further details.

Please check out our Blog Page to read more about sturgeon and non-sturgeon caviar, and caviar-related facts and recipes.