Imported from Sweden, our Lumpfish Caviar (species Cyclopterus Lumpus) is one of our most versatile non-sturgeon caviar products. Due to its colour and taste, it’s an excellent alternative to some of the pricier Caspian Sea varieties. Sustainably farmed in Sweden, lumpish grains (eggs) are firm, small-sized, shiny and dark. The grains are black with a crunchy, salty flavor with subtle spicy undertones. Like many non-sturgeon caviars, Lumpfish Caviar is high in protein and an excellent source of Omega 3-fatty acids.
Lumpfish Caviar is a perfect addition to any gourmet meal—use it as a delectable substitute in recipes calling for the more traditional caviars or roes. Enjoy it standalone with some crackers or bread. It also makes an excellent garnish- for egg dishes, pastas and tapas, and is perfect alongside sushi.
This product is pasteurized and has a minimum 6-month shelf life. The ideal temperature to store this product is +2c-+4c.
Please check out our Blog Page to read more about sturgeon and non-sturgeon caviar, and caviar-related facts and recipes.