Mace Ground Grenada 60g Epicureal
Mace is a spice best described as a cross between pepper and cinnamon. Mace is derived from grinding the aril of Nutmeg (the bright orange/gold covering). Mace has a warm, subtle flavor with undertones of cinnamon and a slight peppery kick. More distinct and pungent than Nutmeg, Mace is a staple in any Indian kitchen. Mace is excellent as an additive to savory soups, stews, and curry dishes. Mace shines when added to baked goods (cakes, pastries, donuts, and pies). It elevates pickles and chutneys; it liberates mashed potatoes or potato gratins. A key ingredient in French Canadian Tourtiere; it is also excellent as a dry rub for meat and game. Add some to your spice shelf today!