Matcha Fuji no Haru (Spring at Mt. Fuji) culinary grade 50gr, Japan
Traditional Japanese ceremonial-grade Matcha inspired by “Fuji No” which translated means “springtime at Mt. Fuji”, this exceptional-quality tea is steeped in tradition and grown at one of the most highly-established and recognized tea plantations in Japan. Grown on the foothills of breathtaking Mt. Fuji in the Okabe area in Shizuoka Prefecture, this quality tea is ceremonial grade, and loaded with natural umami flavor, making an exceptionally smooth cup of matcha. Versatile, it can be also used for baking and cooking- and makes a wonderful addition to a number of recipes and dishes.
Item dimensions: 3 x 3 x 3 in
Item weight: 5 oz
Certifications: Certified Organic – USDA