Northern Divine Caviar (Certified Organic), Canada
$96 – $2,750
Northern Divine is the only certified (Global Trust) organic caviar in North America. It is a Fraser-river sturgeon caviar, ethically, farm-raised using land-based aquaculture Sechelt, on British Columbia’s Sunshine Coast. A true Canadian gem. In addition, the sturgeon are fed organic feed, with no added hormones, antibiotics, or preservatives.
Northern Divine caviar has won several taste awards, including being rated Best Choice by Seafood Watch, and has had exposure in Travel + Leisure magazine, Zagats – New York, Martha Stewart Weddings Magazine, USA Today, Fairmont Magazine, and NUVO Magazine to name a few.
Northern Divine Caviar is Ocean Wise, Sea Choice, and CITES compliant, guaranteeing you and your guests a 100% certified, sustainable product.
From the Fraser River White Sturgeon (species Acipenser transmontanus); this caviar has medium-sized, rich, shiny and firm grains. They are gray, olive-green, velvet chocolate in colour. Northern Divine Sturgeon caviar has a complex flavor profile consisting of MILD, buttery, nutty, ocean flavor.
Exception on its own, enjoy Northern Divine Caviar atop toasted points, bread, or blini. Serve mixed in scrambled eggs, or to garnish an omelet- the mouth-watering complexity of the caviar pairs well with almost any dish. Add to pasta or grilled seafood; canapes and hors d’oeuvres. Oh Canada- thank you for Northern Divine Caviar!