148 ml (5 oz), 296 ml (10 oz)
$11 – $19
Produced in the tamari brewing region on the Chita Peninsula of Japan by the Deguchi Family; renowned for producing some of the finest tamari for 150 years; Ohsawa Gluten-Free Tamari is full-bodied and savory- making it the perfect seasoning in marinades, sauces, dressings, vegetable dishes, and stews.
In Canada and the US, oftentimes “Tamari” and “Shoyu” are confused as the same product. In Japan, “Shoyu” is Japanese soy sauce produced from soybeans and wheat, while “Tamari” is produced using a non-wheat product prepared by siphoning off the liquid content of soybean miso. Ohsawa Gluten-Free Tamari has a rich, deep color with an intricate bouquet, more complex than traditional shoyu; thus retaining its full-bodied flavor- making it the ideal choice for dishes requiring a longer cooking time.
Because of the deep, rich flavor, a little Tamari goes a long way and Ohsawa Gluten-Free Tamari is an exceptional choice for celiac or wheat-sensitive diets. In addition, you can use Ohsawa Gluten-Free Tamari instead of salt (perfect for sodium-reduced diets) as an all-purpose cooking and table sauce for all your dishes.