Produced by the master-craftsmen at the Yamaki Company, Ohsawa Organic Soybean Miso is produced under the same care and diligence as their other miso products. Ohsawa Organic Soybean Miso is naturally fermented in hand-crafted cedar casks and aged for two summers. Brewed using rare mountain spring water; which unleashes the unmatched umami flavor, Ohsawa Organic Miso is “Miso Excellence”.
Akin to Ohsawa Organic Barley Miso, Ohsawa Organic Soybean Miso is rich, well-aged and full-bodied, making it the ideal base for blending with lighter, sweeter tasting miso products (try it with Ohsawa Organic Brown Rice Miso). It is an exceptional seasoning for cooking and can be added to soups, sauces, and stir-fries. It can also be used as a stand-alone table sauce- great for vegetables and tofu.
Like other Ohsawa Organic Miso products, Ohsawa Organic Soybean Miso contains all of the same great nutritional benefits; it is rich in essential amino acids; it is unpasteurized – loaded with living enzymes & beneficial bacteria that assist in digestion and helps to increase overall gut health.