Oindo UME Plum Vinegar- More than just your ordinary vinegar. While technically called a “vinegar” Oindo UME Plum Vinegar is actually a ruby-red brine derived from pickling umeboshi plums. Renown in Japan, umeboshi plums – which is more closely related to an apricot than plum; as the energy booster of the Samurai; have an abrupt, tart & tangy flavor that awaken the taste buds. Fermented for one year, which unleashes the fragrant, lively tartness – while maintaining the delicate herbal flavor; Oindo UME Plum Vinegar is an excellent alternative to soy sauce or other flavoring agents.
Made with Ume plum juice, natural sea salt, and shiso leaf (perilla), Oindo UME Plum Vinegar is Vegan and Gluten-free and is especially tasty when used in soups and stir-fries, on salads, and for dipping.