RED BOAT FISH SALT

$20

CRYSTALLIZED UMAMI

Size
200 g (7 oz)
Source
Red Boat
Origin
Phu Quoc, Vietnam

Ingredients: Anchovy, sea salt.

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Description

Red Boat Salt adds a natural touch of umami to vegetables, meat, fish and poultry, by enhancing their full flavor.  Beloved by top Chefs around the world, it is made from traditional Vietnamese fish sauce fermentation methods and is hand harvested from mango wood barrels that held Red Boat Fish Sauce for more than a year. Its extra fine grain is ideal for pinching, salt cellars and as a replacement to processed table salts.

Additional information

Size

200 g (7 oz)

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