Namikura Sesame Miso has been hand-crafted by the family-owned Namikura Miso Co, who have been producing the finest-quality miso products in Japan for over five generations. Renown for the quality and amazing depth of flavor and superb texture, Namikura Miso products are produced under the careful watch of the family that takes great pride in ensuring all of Namikura products are made with quality and care.
Traditionally brewed lighter-style Namikura Sesame Miso is blended with pureed sesame and whole white toasted sesame seeds as well as whole black toasted sesame seeds. The Namikura family oversees and takes part in all production, and ages their Sesame Miso for three months, allowing the nutty sesame flavor to infuse the delectable mixture. The result is rich nutty, sesame taste with subtle sweetness- that lends deep umami flavor to vegetarian dishes, soups, stews, and noodles. Adaptable and versatile, Namikura Sesame Miso is great for dipping, dressings, vinaigrettes, or as a marinade or glaze for chick, pork or beef. In addition, Namikura Sesame Miso is rich in essential minerals and a good source of vitamins B, E, K and folic acid and provides the necessary qualities to help us stay healthy, vibrant and happy.