Description
A staple in any Japanese kitchen, Rice Vinegar has been traditionally used in Japan since ancient times to promote good health and has accompanied many great meals. It is an important part of Japanese cooking.
Mellow and flavorful, Uchibori Brown Rice Vinegar is the perfect blend of brown rice and long-standing, traditional brewing methods. Use Uchibori Brown Rice Vinegar to pickle vegetables, as a salad dressing or drizzled over crisp greens; use it as a substitute for salt in soups and marinades; or add it to stir-fries and noodles for extra flavor.
