Date: October 31, 2017

Caviar Tasting through Sensory Analysis

Caviar Name Country of Origin Type of Fish Grade of Caviar
Chum Salmon Canada Chum Salmon

Appearance

Egg Size Egg Colour Egg Lucidity Egg Uniformity
Medium/large Pea size Dark peach to apricot preserve Orb is pumpkin orange Translucent Viscous separation Varying

Fragrance

Intensity Characteristics Aromas Faults (volatile aromas)
Medium Fresh salmon side No

Palate

Primary tastes Intensity of Flavours Texture and Finish
Haunting sweetness Pleasant saltiness Medium intensity and medium finish Heavy membrane No pop they gush viscous

Concluding Observations

Delicious with a squeeze of lemon
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