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Caviar Tasting through Sensory Analysis Date: October 31, 2017 |
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| Caviar Name | Country of Origin | Type of Fish | Grade of Caviar | ||
| Chum Salmon | Canada | Chum Salmon | – | ||
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Appearance |
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Egg Size |
Egg Colour |
Egg Lucidity |
Egg Uniformity |
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Medium/large Pea size |
Dark peach to apricot preserve Orb is pumpkin orange |
Translucent Viscous separation |
Varying
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Fragrance |
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| Intensity | Characteristics Aromas | Faults (volatile aromas) | |||
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medium
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Fresh salmon side |
no |
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Palate |
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| Primary tastes | Intensity of Flavours | Texture and Finish | |||
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Haunting sweetness Pleasant saltiness
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Medium intensity and medium finish |
Heavy membrane No “pop” they gush viscous |
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| Concluding Observations | |||||
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Delicious with a squeeze of lemon
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